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Cost Control in F&B: How Technology Can Help Maximize Profits

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Research Report

Cost Control in Food & Beverage: How Technology Can Help Maximize Profit

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Dear OnlyERP,

Government mandated wage increases, rising food costs and staffing needs are all costs impacting your bottom line performance- how can you take control of these costs?

In our new report, Cost Control in Food & Beverage: How Technology Can Help Maximize Profits, we surveyed more than 200 independent operators and chains to understand how they are managing labor, inventory, and loss prevention costs.

The report explores;

How much do operators spend on labor and inventory?
In which areas are restaurants losing money?
How can the management of labor, inventory, and loss prevention be made more efficient?

Get Your Report

Join our webcast on August 30th, where we will present the findings of our study and discuss how Oracle technology can help you manage costs.

Oracle for Hospitality.

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Oracle Retail Newsletter Parent Category: Articles Good Reads 01 July 2016 Hits: 1370

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Cost Control in F&B: How Technology Can Help Maximize Profits

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