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Cost Control in F&B: How Technology Can Help Maximize Profits

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Research Report
Cost Control in Food & Beverage: How Technology Can Help Maximize Profit
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Dear OnlyERP,

Government mandated wage increases, rising food costs and staffing needs are all costs impacting your bottom line performance- how can you take control of these costs?
In our new report, Cost Control in Food & Beverage: How Technology Can Help Maximize Profits, we surveyed more than 200 independent operators and chains to understand how they are managing labor, inventory, and loss prevention costs.

The report explores;
  • How much do operators spend on labor and inventory?
  • In which areas are restaurants losing money?
  • How can the management of labor, inventory, and loss     prevention be made more efficient?          
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Register for the webcast
Join our webcast on August 30th, where we will present the findings of our study and discuss how Oracle technology can help you manage costs.
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Oracle for Hospitality.
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